Lush and fruity with a nice little zing -- these are the characteristics that made Barbera one of the top 3 most planted grapes in Italy.
And even though parts of California have the perfect growing conditions, Barbera hasn't really made it big in the US yet (less than 1% of California's vineyards are planted with Barbera!) As always, Angels are ahead of the curve and get great value.
If you like Italian food with a big bowl of red sauce and a big glass of red wine, Barbera is perfect. It's got the zing to accompany all those tomatoes!
Dee-licious, it's rare to find a wine that's so fresh, ripe, and spicy all at once.
Jessica worked with a real quirky grapegrower and the highest altitude Zin we've ever heard of (3100 feet above sea level!). The vines are planted in hexagonal rows like a honeycomb -- the vineyard is crazy and Jessica struck gold with this unique place in the Sierra Foothills.
Since it's single-vineyard and relatively low yield, Jessica could only make a bit of this. Try it before it runs out.
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