These are fancy wines that are sure to impress. If you want the most elegant wines we have to offer, here’s a great sampling.
These wines are all crowd-funded by 100,000 of our customers. So we used that money to hire the best winemakers and buy the best grapes and we didn’t waste a penny on marketing or branding.
If you want to have an amazing wine that tastes like a hundred bucks, keep this pack on hand. You never know when you’ll need to impress somebody.
Brian had a hand in making Australia's most expensive Tempranillo. Now he's turning his skills to a very berry Shiraz with a bit of pepper and a lot of elegance.
Comes from a smaller region with a cooler climate than Brian's other Shiraz so it's a bit more refined but still very friendly.
This is classic Margaret River Shiraz at a bargain price. It would be silly to miss out on it.
A big complex beast of a wine. Oh, and the guy who made it also makes one of Chile's most famous, and most expensive wines.
If you manage to find one of his famous wines, you'd be paying over $40 a bottle. But you get the same quality crafstmanship from him at Angel prices because you were a smart cookie and supported him directly.
If you ever want a wine to lay down, this is the one. Jean-Pascal's wines get even better with bottle age.
Ernie is nationally recognized for making fine wine and keeping it Kosher -- he set aside some of his best fruit for the Angels.
It might not be cheap, but it's serious value -- Ernie makes wine the White House pours for foreign dignitaries and you're getting his wines for less than 20 bucks.
This is Ernie's first time working with us so we're doing a small batch to see how fast it sells out.
Dee-licious, it's rare to find a wine that's so fresh, ripe, and spicy all at once.
Jessica worked with a real quirky grapegrower and the highest altitude Zin we've ever heard of (3100 feet above sea level!). The vines are planted in hexagonal rows like a honeycomb -- the vineyard is crazy and Jessica struck gold with this unique place in the Sierra Foothills.
Since it's single-vineyard and relatively low yield, Jessica could only make a bit of this. Try it before it runs out.
Young, fresh and juicy with big buckets of fruit that can stand up next to a big meal.
A careful blend of delicious California Petite Sirah and a small lot that Jacqueline nurtured in your winery.
The great thing about running a winery is you can always make a little space for a tasty pet project. The downside is that small pet projects sell out very quickly!
You will be charged the Angel price on any wines you pay cash for. And any leftover CashBack or vouchers
will come off the full price, in the normal way.
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