Central Coast Cabs can get a lot more heat than Napa Cabernet so you can expect this to be a pretty intense wine with a big personality.
Paso's been producing ripe, bold Cabs like this since the 1950s. But the Central Coast has way more wine so it's far less expensive than Napa. That means we get better deals.
If you don't know Paso Robles yet, you owe it to yourself to check it out.
Juicy balance between fruit and earthy spiciness, this is a gulpable Merlot!
Getting this kind of fruit in a more famous region would cost an arm and a leg, but Lodi is low-key so you get a bargain price for a nice, easy-drinking wine.
Your everyday sipping red. For every big bottle of Merlot or Cab around the house, you'll want a couple of these because Da Da Da is twice as easy to open.
This is a dangerously drinkable Shiraz that tastes and smells like a whole bucket of fruit.
If you've never heard of Lodi, you have to check it out. This region is just a little off the beaten path but it's producing sensational wines at very un-Californian prices.
You'll open this when you just want to relax in the afternoon. Sit back and sip Syrah.
Jim found some awesome biodynamic grapes (that's like organic agriculture mixed with a fair amount of wizardry) and you get a huge hit of aromatic fruit from this Syrah.
This is like a fancy Rhone-styled wine but a lot cheaper because it's coming from Mendocino where viticulture isn't the most popular thing to farm.
A balanced Syrah like this is perfect to start a meal off and ease your way into the bigger bottles later down the line.
Considering Mendocino County's more notorious crop, it's no surprise that this Sauv Blanc is more than a bit grassy.
But jokes aside, even though Mendocino is creating fantastic wines at low prices, it hasn't been recognized like neighboring Russian River and Anderson Valley. As a reward for being ahead of the curve, you save a lot of money.
So if you want a California Sauvignon with a hint of New Zealand grassiness, William Henry is your man.
A natural crowd-pleaser that everybody loves. Millier's made a huge splash for us in the UK and we couldn't believe this Viognier when we tasted it.
If you've never heard of Lodi, you have to check it out. This region is just a little off the beaten path but it's producing sensational wines at un-Californian prices.
Serve it deliciously cold and this smooth thirst-quencher will keep you and your friends refreshed year round.
Easy drinking and refreshing with just some light oak, this Chard shows off Jim's years of experience tinkering with Chardonnay in big wineries like La Crema.
The key to this wine is Jim's clever blending of rich Central Coast grapes and cooler climate Mendocino grapes to make a balanced and fun wine.
You need a balanced Chard in your life because it's rich enough for food but light enough to drink on its own. Guaranteed to get people sipping.
Chardonnay with a gentle touch, nice and refreshing for hot summer days.
Robin's known for making big, complicated wines but he likes fun and easy Chardonnay just as much -- this little beauty was going to get lost in the masses of the bulk market until he swept in and saved it from obscurity.
If you're the kind of person who might open a bottle just because the sun is out and the sky is blue, this a great wine for the small, unplanned celebrations in life.
Sweet, floral Moscato is the fastest growing grape in the country because it's dangerously easy to drink. And at only 11.6% alc. you can always go for seconds.
Matt learned to make wine at UC Davis where Moscato is practically the school mascot. He appreciates the difference between good Moscato and the generic stuff. So he rescued this wine from a fate worse than death -- being blended into anonymous supermarket wine.
You want a bottle or two in the fridge at all times, ready and waiting for when you're just a little thirsty.
You will be charged the Angel price on any wines you pay cash for. And any leftover CashBack or vouchers
will come off the full price, in the normal way.
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