Karen Birmingham California Petite Sirah 2018
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Dark, delectable Petite Sirah dripping in rich berry flavors
- Dark and inky with heaps of blueberries, blackberries, and more black fruit on the nose. This is a quintessential Petite Sirah with a touch of sweet spices from its oak aging (and a bit of brightness from a touch of Zinfandel and Viognier blended at the end).
- This Petite Sirah got all the attention it deserved – and now it's perfectly in its prime! Your Angel-funded winemaker says: "I watched over this wine from grape to bottle... tasting it every step of the way!"
- Generous, powerful wine calls for generous,powerful food– try a big juicy burger with roasted portobello mushrooms and gooey cheese, and your tastebuds will demand a glass.
Best before
Decant - give it lots of air. Wine will continue to get even better with bottle age.
Serving advice
Open the bottle, pour and enjoy!
Food match
Smoked Beef Brisket.....Lockeford sausage with Polenta, spicy beans with bacon.
Contains sulphites
Wine profile
Meet the winemaker - Karen Birmingham
- Karen Birmingham proved her incredible talent working for years at sustainable winery LangeTwins (with David Akiyoshi).
- Angel funding has helped her start her own project featuring breathtaking grape varieties many Lodi wineries are afraid of playing with!
- Karen's delicate touch always brings out the best in the fruit (she's won back-to-back Gold and Double Gold medals to prove it!) and really makes these grapes shine in the warm, sandy soils she calls home.
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