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This is perhaps our favourite from Stephen's Arabella range, and 92% of the 16000 odd angels that have tasted it would happily buy it again. Which is good news for us, and good news for everyone else, because it makes a great value wine just that little bit cheaper.
Think pure, unadulderated, blackcurrants, mixed in with a judicious chunk of oak, with a streak of Bertie Basset running naked through it.
Stephen won two Gold medals at the 2007 Michelangelo awards, and his wine making has got even better since then. Yippee!