Beviam Cabernet Sauvignon 2007
About the wine
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- When we first met Alfredo, we begged this gent of an Argentinean winemaker to work with us - and it was his Cabernet that made us get on our knees.
- It's big, it's bold, it's bloody chock full of beautiful cassis fruit flavours with a lovely twist of spice and cedary wood and an ever so slightly smoky finish. Pure genius.
- This has an earthiness that makes it the perfect combo with any kind of rich meat - venison, game, you name it, this Cab has the cojones to go head to head with it.
Best before
Drink now to 2013
Serving advice
Serve at 15-17°C. Open/Decant Not necessary
Food match
Pork slices with Manchego cheese
Contains sulphites
Wine profile
Meet the winemaker - Alfredo Meyer
- Our Archangels found Alfredo's wines at the 2011 London International Wine Fair, the highlight of almost 5,000 producers present.
- Once Alfredo got chatting to Naked customers, he couldn't wait to work with us!
- Intensely fruity and aromatic, his boutique wines are carefully hand-picked from high-altitude, sun-soaked vineyards.
Ratings
162
Followers
105