This is made by a lovely guy called Rex, whose family have been handling grapes for over three generations in Orange, New South Wales. You won't find many bottles with as much experience, understanding, love and attention crammed in them than this.
It's genuinely a wonder how he's managed to cram so much spicy, peppery, juicy plum flavours into the one bottle.
It loves, Pizza, craves a leg of lamb, but is fundamentally screaming out for a big juicy steak.
The Facts About This Wine
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