• Brian had a hand in making Australia's most expensive Tempranillo. Now he's turning his skills to a very berry Shiraz with a bit of pepper and a lot of elegance. 
  • Comes from a smaller region with a cooler climate than Brian's other Shiraz so it's a bit more refined but still very friendly.
  • This is classic Margaret River Shiraz at a bargain price. It would be silly to miss out on it.

Map of the Vineyard

The Facts About This Wine

Aging advice
Drink now to 2019

Serving advice
Serve at 18-20C. Open/Decant 1 hour before serving

Local food match
Tikka masala lamb cutlets with curry sauce and lentils