The whole vineyard is dedicated exclusively to the production of this first class, single-vineyard Pinot Noir, which has lashings of ripe, rich red cherry fruit, with an earthy kick of smoky licorice.
The first ever vintage of this wine was awarded an astonishing 92 points by Robert Parker - which for a new kid on the block is nothing short of stellar.
This is a cracking match for a delicious piece of duck breast, preferably with a big plate of fries lying alongside it.
The Facts About This Wine
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