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Pinot Grigio can be such a let down when in the wrong hands. Which is why it was so important for us to find someone who knew what they were doing - step forward Alessandro, our PG hero.
He's worked super hard on the blend, which means lots of those crisp clean apple and pear notes that are classic PG - but with a lovely soft bite to it that means it's almost TOO drinkable!
Whilst it's cracking on its own, don't be afraid to use it with food. It goes wonderfully with a classic fish pie recipe or salmon fishcakes.
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