Kimbao Cabernet Sauvignon Carmenere 2011
About the wine
Thanks for your help!
- Two of Chile's finest winemakers combined two of the country's most popular red grapes, Cabernet and Carmenere. This little beauty is a bona fide blockbuster.
- It's packed with big, bold fruit that bursts out of the glass from your first sip to your last. Underneath there's a little bit of sweet dark chocolate that gives it a delicious, mouthwatering smoothness. It's like a fruit juice for grown ups!
- More than 91% of our UK Angels said they'd buy it again - and we suspect Americans will like it even more.
Best before
Drink now to 2019
Serving advice
Serve at 18-20°C. Open/Decant 1 hour before serving
Food match
This wine goes very well with all kinds of meat
Contains sulphites
Wine profile
Meet the winemaker - Constanza Schwaderer
- Constanza is an award-winning winemaker with great pedigrees and oodles of 90+ Parker scores. She had a nice job at big time Chilean wineries.
- But when she tried to promote a small group of indie winemakers in Chile, she lost her position – for defending the little guy. Now, with Angel funding, she's back to making the wines she loves – and doing a heck of a job!
- If you love juicy wines, Coni is going to knock your socks off every day of the week with big fruity wines that always overdeliver.
Ratings
101,013
Followers
18,285