Leigh Meyering Cabernet Sauvignon Sonoma County 2012
About the wine
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- Classic Cabernet - Big, bold, rich, serious. This is why people like Cabernet. Let it breathe a little and you'll be enjoying silky smooth perfection.
- Leigh's the scientist wineries go to when they want their fruit analyzed so she knows where all the best fruit is and can always make an offer before the rest of the winemakers pile in.
- Do not just get 1 bottle of this. Get enough for every big meal between now and January. It's perfect for Thanksgiving, for bringing to a friend's house, for sipping alone.
Best before
Age 1-5 years
Serving advice
Decant and/or aerate 1-2 hrs before enjoying
Food match
Prime rib, pasta, or cheese, it pairs nicely with many different foods.
Contains sulphites
Wine profile
Meet the winemaker - Leigh Meyering
- Leigh runs a wine lab. She's the oenologist (wine scientist) who wineries come to when they want help analyzing and making their wine.
- She gets to taste and analyze grapes from all around Northern California so she knows whose making the best stuff and she knows where to sniff out the best fruit.
- With over 15 years of winemaking experience at prestigious wineries like Charles Krug and Spring Mountain, Leigh is delighted to make high-end wines that people can actually afford to drink.
Ratings
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Followers
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