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  • This spicy, fruity Pinot Noir is made on the banks of the Ngaruroro River, in Hawke's Bay New Zealand
  • Produced by the talented Emma Lowe in her non-interventionist vineyard, it's delicious for drinking right now but has the depth of flavour to be kept for up to 8 years
  • And if you're after a few foody tips, Emma suggests trying it with Morrocan lamb, barbecued wild venison or a rich beef stroganoff!

The Facts

Grape
Pinot Noir

Wine Type
Burgundy

Alcohol
13.00%

Bottle size
750ml

Ageing advice

Serving advice

Local food match

Emma Lowe

Emma Lowe

Monowai Pinot Noir 2010

by Emma Lowe

89% of 1,051 would buy it again

Flag of New Zealand New Zealand

Pinot Noir

Burgundy

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