• This spicy, fruity Pinot Noir is made on the banks of the Ngaruroro River, in Hawke's Bay New Zealand
  • Produced by the talented Emma Lowe in her non-interventionist vineyard, it's delicious for drinking right now but has the depth of flavour to be kept for up to 8 years
  • And if you're after a few foody tips, Emma suggests trying it with Morrocan lamb, barbecued wild venison or a rich beef stroganoff!

Map of the Vineyard

The Facts About This Wine

Aging advice

Serving advice

Local food match