• Nearly 10 hectares of the vineyard produce around 50 tons of grapes per year, from which only 10 to 15 tons are used for the Negreiros wine. The large majority is still traded for Port wine production
  • Only the very best grapes make it in to this IWSC Silver Medal winning wine, making it very special indeed!
  • This wine is highly recommended with 'Beef Cozido à Portuguesa' which is a tasty, rich beef stew

Map of the Vineyard

The Facts About This Wine

Aging advice

Serving advice

Local food match