About the wine
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- Awaiting copy
Best before
Drink now to 2015
Serving advice
Serve chilled at 8-10°C
Food match
Natural, freshly shucked oysters with lemon, salt and pepper - it's an electric combo.
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Contains sulphites
Always check the label
New Zealand
Hawkes Bay
Sauvignon blanc
Crisp White
750ml
Wine profile
Meet the winemaker - Rod Easthope
- Rod left his full-time post as Chief Winemaker at Craggy Range, New Zealand's most iconic winery, to set-up-shop alone and make an exclusive range of wines just for us, using the BEST grapes that Hawke's Bay, Marlborough and Central Otago have to offer.
- Rod is an immense talent, whose wines are dripping in medals, rave journalist reviews and oodles of Parker Points - and he can now strike out on his own thanks to Angel funding and backing!
- This is a huge win because Rod is at the pinnacle of New Zealand winemaking. Your tastebuds are in for an incredible treat.
Ratings
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Followers
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