• If you don't know Montepulciano, it is Italy's answer to new world wines...big, oaky and rich, with that magic Italian food friendly 'thang' going on. It's to Chianti what Martin Johnson is to Julian Clary.
  • As Daniela, one of our Angels described it "Pure velvet...delicious".Don't just take her word for it, it took a BRONZE MEDALin the prestigious IWSC too and 91% of Naked customers would happily buy it again!
  • It screams out for pasta covered in a rich, meaty sauce - good old Bolognese or meatballs. Failing that, then a big fat juicy steak will do!

Map of the Vineyard

The Facts About This Wine

Aging advice

Serving advice

Local food match