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We've found the perfect replacement…
Rustic French red packed with endless, sumptuous layers
- ‘Repasse’ is an old winemaking technique that introduces freshly harvested grape skins into year-old wine. The process of adding (or "repassing") new fruit introduces vibrancy and flavor to this already rich and juicy red.
- Ben's brand-new wine for Angels is sourced in the southern Languedoc-Roussillon, harvested from the highest mountain vineyard in Caramany.
- Grab a bottle of this mountaintop red and appease your inner chef with a veggie-filled bowl of rustic Ratatouille – courtesy of Ben's food blogging, France-loving wife!
Ready to drink now - or can age up to two years.
Decant it and serve at 60ºF.
Local food match
Seared duck and ratatouille! My wife has written a recipe here: https://thevigneronswife.wordpress.com/2011/09/16/its-time-for-ratatouille-have-i-got-the-spelling-right/