Benjamin Darnault Caramany La Repasse 2015
Benjamin Darnault Caramany La Repasse 2015
About the wine
Rustic French red packed with endless, sumptuous layers
- ‘Repasse’ is an old winemaking technique that introduces freshly harvested grape skins into year-old wine. The process of adding (or "repassing") new fruit introduces vibrancy and flavor to this already rich and juicy red.
- Ben's brand-new wine for Angels is sourced in the southern Languedoc-Roussillon, harvested from the highest mountain vineyard in Caramany.
- Grab a bottle of this mountaintop red and appease your inner chef with a veggie-filled bowl of rustic Ratatouille – courtesy of Ben's food blogging, France-loving wife!
Best before
Ready to drink now - or can age up to two years.
Serving advice
Decant it and serve at 60ºF.
Food match
Seared duck and ratatouille! My wife has written a recipe here:
https://thevigneronswife.wordpress.com/2011/09/16/its-time-for-ratatouille-have-i-got-the-spelling-right/
Contains sulphites
Always check the label
France
Roussillon
Red Blend
Smooth Red
13.5% ABV
750ml
Vegan
Vegetarian
Wine profile
Meet the winemaker - Benjamin Darnault
- Consulting enologist Benjamin Darnault has clients all over the South of France, which means he gets to cherry-pick the very best grapes the region has to offer.
- When you gave Ben the money he needed to set up on his own, you made his dream come true. Your reward is superb wines from Minervois and beyond at astonishing prices..
- With Angel funding, Ben maintains ongoing relationships with the best growers – even paying above market to support them long term. And it's made him a bonafide Naked icon!
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