The ultimate, definitive French red! (And it's biodynamic, too!)
- Every wine Ben creates is a complete knockout, so we asked him to get his hands on some extra-special grapes to make this super-premium wine. If you're a fan of Mr. Darnault's wines, this is the Holy Grail.
- He's really outdone himself with this organically-grown red, packed with ripe, crushed dark berry fruits and a naughty slice of spice to round it off. Yum.
- Grab some slow-roasted pork (make sure the crackling is nice and crispy), a bit of rich mashed potatoes, and several bottles of this.
Ready now and can age for the next 2 to 5 years
Decant few hours before serving.
Local food match
Hearty stew or savory lentil dishes. (If you need a recipe, check out my wife's blog!) https://thevigneronswife.wordpress.com/2012/09/28/simple-country-lentils