Benjamin Laroche La Manufacture Premier Cru Forets 2018
Market Price
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Patrick Piuze Chablis Les Forets Premier Cru 2018
Sold by wine.com
$69.99
(As of 09/27/2021)
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Moreau-Naudet Chablis 1er Cru 2018
Sold by astorwines.com
$69.96
(As of 09/27/2021)
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Vocoret Chablis Les Forets Premier Cru Vieilles Vignes 2018
Sold by wine.com
$42.99
(As of 09/27/2021)
$60.99
Angels Angel Price
$30.99
About the wine
The UN protects this vineyard as one of the most historic and unique winemaking sites in the world
- It's bright. It's mineral. It's gloriously creamy (and ages so beautifully over time). No wonder the shell-covered vineyards of Chablis are such a French point of pride. This is where classic Chardonnay was born!
- And the "Forêts" vineyards of Chablis (nestled in the subclimate of Montmains) are even more special. Titled a Premier Cru, Forêts is one of the top vineyards in France. This particular site is even historically protected by the UN.
- A wine like this deserves royal treatment. Splash out on fresh oysters, bay scallops, or a brothy bowl of moules frites. Slurp, sip, and bask in the afterglow.
Best before
Depending on vintages Chablis Premiers Crus can be easily kept up to 10 years, even more if kept in good conditions. Vintage 2018 was particularly "solar" with a low level of acidity so I would say the best peak time should be in 2022/2033 but can be obviously kept another couple of years.
Serving advice
Just open it 10 mn before service. To be served around 13°C
Food match
Goat Cheese. Chaource. Bresse Poultry of course!
Contains sulphites
Always check the label
France
Burgundy
Chardonnay
Rich White
13.0% ABV
750ml
Wine profile
Meet the winemaker - Benjamin Laroche
- Meet Benjamin Laroche – With 7 generations of family expertise behind him, you can taste his wealth of local knowledge in every sip!
- With your support, Benjamin is making his dream a reality...creating his own range of stunning Chablis, showcasing the quality and purity the Burgundy region has to offer.
- For 15 years, Benjamin has been travelling around the world on a mission to discover "The essence of the pure Chardonnay". Well...we think he's nailed it!
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