Brothers Miller Santa Barbara Oak Fermented Chardonnay 2019
About the wine
Luscious and creamy Chardonnay from a legendary Central Coast winegrowing family
- The Millers’ latest is light and oh-so-sippable Chardonnay with tastes of fresh Granny Smith apple and pear, plus flashes of peach that linger on for a long, bright finish.
- Nicholas and Marshall specially fermented and aged your Chardonnay in oak barrels for the classic smoothness of big California Chard, while keeping it deliciously light and easy to sip.
- These brothers are Central Coast experts who’ve spent practically their whole lives meticulously tending world-class grapes from this exclusive region for other wineries. Now they’re finally making their very own wines like this Chardonnay, and it’s all thanks to Angels!
Best before
Drink now and over the next year or two.
Serving advice
Corkscrew works great. Great for a special occasion, even if that means coming home from work.
Food match
La Super-Rica Taqueria, especially fish tacos. Enterprise fish company lobster bisque. Ventana Grill Ceviche from Pismo Beach.
Contains sulphites
Always check the label
USA
Santa Barbara County
Chardonnay
Rich White
13.8% ABV
750ml
Wine profile
Meet the winemaker - Nicholas & Marshall Miller
Brothers Nicholas and Marshall Miller are 5th generation farmers, and they’ve tended to the most famous vineyards along the California coast – Bien Nacido and French Camp – practically since birth.
Seriously, put those vineyards’ names in an internet browser. Hundreds of famous and pricey wines pop up – but none have the Miller name on the bottle. Why? When you have famous fruit like theirs, it’s promised to other winemakers years in advance…
With your funding, they signed a new contract – with themselves. Now, these grape growers-turned-producers are making their own wines from the coastal land they love so dearly – including Santa Barbara and Paso Robles. This is what Angel support is all about!
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