Lemony crisp and silky Spanish white - grown off the coast of the Atlantic ocean
- This version is like drinking a glass of pure Granny Smith apples, with a big fat dollop of cream added for good luck. Kerr...zing!
- Albarino is Spain's answer to Sauvignon Blanc. And you just funded some of the best! Clean, crisp, crystal clear flavors, with enough raciness to make this Galicia-grown white the perfect partner for a weeknight meal – in other words, an all-around winner to have in the fridge.
- Chicken and chorizo stew, a bottle of this (erm... make it two) a little Netflix action, and you're set for the night.
2-3 years, even more for really old white wine lovers.
Best served chilled, 30 minutes after opening
Local food match
Our region really famous the quality of seafood and fish so these are the typical local pairings. Albarino pairs really well with salmon (smoked or fresh) and creamy cheeses (Brie, Camembert)