Chris Baker Willamette Valley Pinot Gris 2017

We don't know if you'll like this wine

Let us know about wines you've already tasted, and get personal recommendations based on your feedback.

?
match for you

by Chris Baker

94%
of 457
would buy again
94%
of 457
About this rating

This rating is unique to the current vintage.

Vintage

% Would Buy It Again

2017

94% of 457

This crisp and classic white will become your daily drinker!

    • If you like drinks served with a fresh lemon twist, Pinot Gris is for you... it is the twist. Crisp and juicy with a little tang, this elegant white will always dazzle and delight.
    • With your funding, Chris was able to hand-pick the vineyards he liked and make you a spectacular Pinot Gris that really shows off the cool-climate, slow-ripening region of Willamette Valley. 
    • Chris says your PG makes the perfect dinner companion. If you open it while you are cooking, have a second bottle in the fridge because it may not make it to dinner otherwise!

Aging advice
It is ready to drink now, so enjoy. My rule of thumb is about 4 to 6 years for a white, but this one is so good it will not last a couple months without ordering more.

Serving advice
Chill, open, and enjoy. It is an easy-drinker on its own, but has enough structure to pair with almost any food. If you open it while you are cooking, you may want to have a second bottle in the fridge because it may not make it to dinner otherwise.

Local food match
Fresh-caught Dungeness crab or pan-fried razor clams are at top of the list, but this wine will go with almost anything. Roasted picked beet salad or spicy Thai food are on the daily menu as well.