Coni Valle Central Syrah 2018
About the wine
Savory, smooth Syrah from central Chile's Curico Valley
From the first whiff of vanilla to each smooth sip of sweet red fruit to the soft, persisting finish, Coni’s Syrah shows off its deliciousness at every turn. Spot the subtle, savory oak flavors that come from half the wine being aged in barrel for 9 months.
Your funding let Coni get hand-harvested grapes from top-notch 30-year-old vineyards in Chile’s central Curico Valley, where cool nights and warm days give these grapes the perfect growing conditions to bring loads of full, ripe flavors into the wine.
Coni suggests pairing this red’s smooth, refined flavors with a meal of “Arrollado de Huaso” – a traditional Chilean recipe of rolled pork. That, or sip it with some mouthwatering braised lamb or sweet and savory pork ribs. Cheers!
Best before
5 years
Serving advice
It's always better to open the red wines one hour in advance.
Food match
Lamb, pork ribs. "Arrollado de Huaso"
Contains sulphites
Wine profile
Meet the winemaker - Constanza Schwaderer
- Constanza is an award-winning winemaker with great pedigrees and oodles of 90+ Parker scores. She had a nice job at big time Chilean wineries.
- But when she tried to promote a small group of indie winemakers in Chile, she lost her position – for defending the little guy. Now, with Angel funding, she's back to making the wines she loves – and doing a heck of a job!
- If you love juicy wines, Coni is going to knock your socks off every day of the week with big fruity wines that always overdeliver.
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