David Akiyoshi Clarksburg Viognier 2020
About the wine
Rich, luscious Viognier made for easy summertime sipping
- Mouthwatering layers of bright tropical fruit flavors and ripe, juicy peach course through this lush, summery white, all rounded off with a long, refreshing finish.
- Your funding helped David harvest his Viognier from sun-soaked Clarksburg, where the fruit hangs on the vines longer than usual due to the hot, dry summers – the perfect recipe for this luscious, refreshing white.
- This vibrant Viognier is a delectable easy-sipper you can enjoy all on its own, but the flavors really take off with food. Next time you’re bringing your favorite people together for a dinner party or an afternoon lounging on the patio, just make sure this Viognier is involved!
Best before
This lively Viognier is tasting delicious now, but I think it would also age well for at least 2-3 years if you'd like to hold onto it for a bit.
Serving advice
Enjoy this white slightly chilled at around 50º-55ºF.
Food match
A nicely grilled chicken with a slightly sweet, tangy marinade would be a great match. Diver scallops napped with a citrus/ponzu reduction could also work well. Always have a glass ready for fresh crab and sourdough bread...always.
Contains sulphites
Always check the label
USA
Clarksburg
Viognier
Fruity White
14.5% ABV
750ml
Vegetarian
Wine profile
Meet the winemaker - David Akiyoshi
- "Best of California" in 2012, David was Director of Winemaking for Robert Mondavi's Woodbridge for 25 years.
- He was at the helm of Lodi's largest winery and is a fastidious and dedicated winemaker, the kind you expect to find in the world's most competitive and prestigious wine regions.
- David is a master in an undiscovered region. If you like to taste the next big thing while it's still totally underground, he is your winemaker.
Ratings
431,631
Followers
55,309
We set our prices based on your feedback
Our customers help us decide our prices - and if you don’t think a wine is worth it, you get a full refund!
Learn more$8.99
2020
Try the David Akiyoshi Clarksburg Viognier 2020 then come back and tell us what you thought of it.
