Dominic Hentall Terra Nera Nero d'Avola 2018
Dominic Hentall Terra Nera Nero d'Avola 2018
About the wine
Powerful, fruit-driven Nero d'Avola - an iconic Italian red with barrel-aged elegance
- This decadent red is a Sicilian classic, layered with complex, intense dark fruit flavors and a long, luscious, mouth-filling finish.
- With the help of your funding, Dominic crafted this sultry red using hand-harvested Nero d’Avola from an older hillside vineyard in Sicily, and aged the wine in French oak barrels for over a year to give it an extra refined touch.
- Nero d’Avola is Sicily’s hallmark red wine, and if you’ve never had the privilege of trying it, Dominic is the perfect winemaker to introduce you! For funding Dom to bring this world-class red to wine drinkers everywhere, you get it with an exclusive $14 Angel savings!
Best before
This red can be enjoyed now, and will also age well for another 5 years or more.
Serving advice
If you're opening this wine now just be sure to give it one or two hours to open up and breathe, and serve it at room temperature.
Food match
This red goes wonderfully with wild game and other meats.
Contains sulphites
Always check the label
Italy
Sicily
Nero D'Avola
Smooth Red
14.5% ABV
750ml
Vegan
Vegetarian
Wine profile
Meet the winemaker - Dominic Hentall
- For over twenty years, Dom has been a flying winemaker producing wines in Argentina, Australia, Brazil, Chile, USA, France, Italy, Spain, New Zealand, South Africa and Uruguay!
- But he's done working with big wine corporations and wants the freedom to highlight parcels of grapes that typify the region and bring out the best in quality and elegance.
- Dom is making top notch French and Italian wines at remarkably low prices.
Ratings
44,368
Followers
7,865
We set our prices based on your feedback
Our customers help us decide our prices - and if you don’t think a wine is worth it, you get a full refund!
Learn more
89%
of 551
would buy it again
$13.99
2018
Try the Dominic Hentall Terra Nera Nero d'Avola 2018 then come back and tell us what you thought of it.
