Announcing Stephen's latest and greatest red blend!
- Just when we thought we'd slurped every Millier wine on the menu, Stephen went and made a brand-new scrum-diddly-umptious red blend. Man, we love this guy.
- All 4 grapes inside this red (Shiraz, Merlot, Zinfandel and Petite Sirah) were sourced from one special estate vineyard in Lodi. The same one Stephen uses to make the other Angels Reserve reds you know and love!
- Twist off the top, and bring your appetite! Stephen says a juicy, oak-aged red like this is best served with saucy pastas, hearty stews and a pile of fancy cheese.
This red blend should reward a few months of extra cellaring after purchase but it is really ready to taste immediately.
This wine uses a screw cap closure so it is probably wise to open it and let it breathe.
Local food match
This wine should go well with a red sauced pasta, hearty stews and a variety of semi soft and hard cheeses.