A rare, decadent delight - from Irene's own vineyard
- Harvested from her Andean Piedmont estate, Irene's Petit Verdot is prime time – luxurious, inky, full of dark, juicy cherries, richness and depth. This grape is typically used to beef up other wines, but thanks to Angel funding...
- ...Irene can introduce this intense red to the world! "Very few Petit Verdots are bottled as single-variety reds," she says. "This was an opportunity of a lifetime. Now it's yours to taste!"
- An underground red like this is a conversation starter. You'll want a few bottles on hand! But hurry – under 600 cases made.
It will age beautifully, because the robust and intense tannins, but the fruit and aromas that you have at the present stage are intense, interesting, complex and unique. I suggest to taste one bottle young and keep another for 5 years!
Please let this wine breathe, decant for an hour then enjoy.
Local food match
This is a big wine. Serve with big foods and big meats!