Smooth and silky blend from Irene's award-winning vineyard
- Irene made a showstopper – an estate-grown field blend from her Armonia vineyard in Chile's Central Valley, featuring Cabernet, Syrah, Petit Verdot and Carignan.
- Field blends are made from vineyards that grow multiple grape varieties. At harvest, they're all scooped up together, and the exact blend is decided by nature. You funded spontaneous deliciousness!
- Grill spicy steak skewers on coals and serve with a spoonful of pebre – a lip-smacking Chilean salsa of onions, spices and aji peppers almost as mouthwatering as this red.
Enjoyable now and benefits from age. Can hold up to 7 years.
Serve at 60-64°F. Ideally, you should let this wine breathe for 30 minutes before drinking.
Local food match
Red meats, Chilean barbecue, empanadas.