Jac Cole Oak Fermented Chardonnay 2015
About the wine
Rich, textured Chardonnay that is MADE in oak barrels (not just aged in them!)
- Classic Californian Chardonnay, toasty and creamy thanks to a gentle barrel fermentation under Jac's watchful eye.
- Angel funding allowed Jac to source his grapes from a great vineyard in the heart of Alexander Valley. This fruit has character- and great balance!
- This Sonoma Chard is perfect with a beautiful salmon fillet. If that sounds delicious to you, keep a bottle of this around for your next rich fish dish.
Best before
Drink now and happily for the next 1-2 years!
Serving advice
Chill slightly, but not too much - you want the richness of the wine to show through
Food match
Roast chicken or grilled salmon
Contains sulphites
Wine profile
Meet the winemaker - Jac Cole
Years Angel-funded: 2013-2021
- He's a master winemaker who was cellar master at Stag's Leap and winemaker at Charles Krug before he met you!
- Jac loves making wine but finds that he spends way too much time selling it. He's an old buddy of other Napa indie winemakers like Ken Deis - in fact, Ken told him about Angel funding...
- You gave him his dream job, so you deserve to taste the amazing range of wines he's making exclusively for you!
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