Top-of-the-line, vintage Champagne that's bright, crisp, and magnificently refined - thanks to 10 years of aging on lees
Refreshing, radiant, pure luxury… Jean-Philippe puts the CHAMP in Champagne. If you could only drink one bottle of sparkling, you’re gonna want to pop open this authentic French bubbly. Stat.
JP's the brilliant mind behind powerhouses like Ruinart and Mumm – he knows that minimal fruit handling and pristine production technique is key to making really expensive French Champagne.
A classic, top-shelf vintage Champagne like this gives famous labels a run for their money! Thanks to Angel funding, it’s less than $40...now THAT’S worth a toast!
This vintage is a pure Chardonnay, so it can age many more years without problems. It will just become more and more complex in both aromas and taste.
Not meant to be served too cold (the cellar temperature is perfect 10 to 12 °C).
Local food match
It will be perfect with refined fish dishes.