Jen Pfeiffer The Rebel Red 2018
Market Price
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Angels Angels Price
$9.99
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Jen Pfeiffer The Rebel Red 2018
About the wine
Rich Cab & fruity Shiraz, a match made Down Under!
Powerful, ripe flavors of blackberry and plum pulse over traces of toasty oak in this delectable red blend from Jen, with a luxuriously long finish to hold you over until the next sip.
Jen was inspired to make you this big red by the classic Australian blend of Cabernet Sauvignon with Shiraz (aka Syrah). So she blended together some quality Cab and Shiraz from some premium regions in Victoria, down in south-eastern Australia. As Jen puts it, “It’s a match made in...Australia!”
Pop this red open, get the grill out and get cooking! Jen enjoys this with some slow-cooked ox tail and a red wine stew, or she suggests smoking a barbecue brisket while you let this big blend breathe for a few hours after opening it. Cheers!
Best before
My Rebel Red will provide great drinking now and over the next five years until 2023.
Serving advice
I recommend opening and decanting or allowing the wine to breathe for 3-4 hours prior to serving.
Ideal serving temperature 57-64°F.
Food match
Slow cooked ox tail and red wine stew, with crusty bread, or a BBQ'd smoked brisket.
Contains sulphites
Always check the label
Australia
Victoria
Red Blend
Fruity Red
15.1% ABV
750ml
Vegetarian
Meet the winemaker - Jen Pfeiffer
- Jen grew up in a winemaking family and has been sipping some of the most legendary Australian wines from an early age. She's been able to travel widely and hone her craft with some of the best names in the business in France and Portugal before coming home to Oz.
- A respected Wine Show judge, Jen has earned her family's winery a 5 Star rating from Aussie wine expert James Halliday.
- With Angel funding, Jen is now working on creating an exclusive range of premium wines to show that Oz is able to create great boutique wines at remarkable prices.
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85,396 ratings
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$9.99
2018
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