Your silky-smooth, 93%-rated red is BACK - and more scrumptious than ever!
- Your 93% red from your favorite redhead is BACK! Everything Jen touches is gold, and Shiraz is her favorite grape... so this is warm, plummy perfection.
- Jen went to four different vineyards to make this smooth, ripe red. After pressing into steel tanks, she gave your Shiraz a kiss of oak for silky texture and a touch of spice.
- This is an incredible wine for less than double digits! Pop it open to breathe and open up about 1-2 hours before chowing down on savory dishes like pepper-crusted fillet or chicken tikka masala.
My Rebel Shiraz is delicious now, and will continue to drink well until 2022.
I recommend serving my Rebel Shiraz at 60-64ºF, and opening or decanting for a couple of hours before serving.
Local food match
My Rebel Shiraz is a wonderful partner to Indian cuisine - try it with a mix of curries, such as a Lamb Rogan Josh, a Tomato Dahl and a Chicken Korma.