Jen Pfeiffer The Rebel Tempranillo 2017
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Easy-sippinÂ’ red for hot days and BBQs - from the Rebel herself
Jen’s Rebel Tempranillo is savory, fruity, and mind-bendingly satisfying – chock-full of flavors like black cherry, dark berries, a mix of spices and decadent milk chocolate.
‘Tis the season – for warm days and more barbecues than you can count. Don’t worry, we got you: this red is dreamy with BBQ ribs, charred peppers, and juicy steak. From ripe fruit flavors to the peppery finish, it’s the perfect companion to your grill station.
With Angel funding, Jen was able to use fruit from two different Victoria climates – including some of the oldest Tempranillo grown – and age in oak barrels to create a Tempranillo that’s rich and full of depth.
Best before
Ready to drink now (drink within three days of opening) – but can also age in bottle throughout the next three years.
Serving advice
Tempranillo is a variety that likes a bit of air. Decant, or let it breathe, for about 1-2 hours prior to serving. Ideal serving temperature is around 57ÂşF to 60ÂşF. DonÂ’t be afraid to give it a light chill on a hot day.
Food match
My Rebel Tempranillo is the ultimate BBQ buddy – the ripe fruits, rich palate and savoury nature of the tannins makes it the perfect wine to enjoy with char-grilled meats and vegetables, straight off the barbie! It’s also fantastic with Mexican food, working well with the smoky, spicy flavours. Try it with tacos, burritos and enchiladas.
Contains sulphites
Wine profile
Meet the winemaker - Jen Pfeiffer
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Jen grew up in a winemaking family and has been sipping legendary Australian wines from an early age. She's been able to travel widely and honed her craft with some of the best names in the business in France and Portugal before coming home to Australia
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At Naked, Jen has full creative freedom to make wines her way. This is a huge win for all involved since Jen earned the title of Wine Society's Young Winemaker of the Year!
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Her meticulous approach ensures she brings the very best out of the grapes that she works with. With Angel support, Jen makes an exclusive range of premium wines to prove Oz makes great boutique wines at remarkable prices.
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