Antonio Diez Martin Ribera del Duero Crianza 2015
Antonio Diez Martin Ribera del Duero Crianza 2015
About the wine
Big, sumptuous red from one of Spain's top wine regions
If you enjoy Tempranillo, wait 'til you get a taste of this delectable Crianza (a.k.a., Tempranillo that's been aged a year in oak and a year in the bottle)... the rich red fruits, peppery spice and big, luxurious finish will leave your taste buds wanting more.
With Angel funding, Antonio harvested grapes from one of Spain's most prestigious wine regions, right on the banks of the Duero river. The stoney river soil make the vines work twice as hard, growing grapes with robust flavor.
Your scrumptious red is perfect for savory dishes like juicy rack of lamb with freshly-cracked pepper. (Don’t forget to let it breathe for a bit before sipping.) ¡Salud!
Best before
The wine is ready to drink now, but after twelve months in oak it will age very well. The wine will improve over the next two or three years, and will still be excellent in five to seven years.
Serving advice
Open and leave to breathe an hour before serving - at room temperature.
Food match
Baby roast lamb is the local dish, and it is perfect with this wine. However, I would also recommend serving with game - it is a perfect compelment to that strong gamey flavor.
Spain
Ribera del Duero
Tempranillo
Smooth Red
14.5% ABV
750ml
Vegan
Vegetarian
Meet the winemaker - Antonio Diez Martin
- Meet Antonio Díez Martín... a passionate artisan winemaker from Ribera del Duero, Spain. His century-old family vineyards produce outstanding wines that have attracted scores of accolades and awards over the years.
- In 2013, lightning struck Antonio's winery and burned it to the ground. Buildings, equipment and 55,000 gallons of irreplaceable wine – all lost. His whole livelihood went up in smoke.
- With Angel support, we can help this ridiculously talented winemaker get back on his feet to start making exclusive new vintages just for you.
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