Matt Iaconis Paso Robles Cabernet 2015
About the wine
His best vintage to date this Cab's a cool-weather classic!
- Bright, juicy red fruit balanced with a lot of power and a long finish – Matt's most popular wine is FINALLY back – and it's better than ever.
- Angels gave Matt more funding to work with two vineyard sites in the cooler growing regions of Paso Robles. The warm days and cooler nights lead to longer hang time and more complexity!
- This is a gorgeous, lush and classic Cabernet – the perfect combination of SoCal sunshine, unique soils, and Matt's unabashed passion for the region.
Best before
This wine is delicious upon release and will continue to improve with a few years of aging.
Serving advice
Serve at cellar temp (64-66F) - can definitely use a decant early on in its life!
Food match
RED MEAT! This is a Cabernet Sauvignon that screams steak or anything BBQ.
Contains sulphites
Wine profile
Meet the winemaker - Matt Iaconis
- This rocket scientist was studying to be an astronaut before he decided wine was even cooler than space. So he dropped aeronautics and picked up a degree in winemaking from UC Davis.
- And he dropped conventional distribution just as quickly! When he saw the power of Angel funding, he immediately signed up, eager to create better wines at better prices.
- Angel funding allows this hugely talented and driven individual to apply all his attention to making the best wine possible. Whether he’s keeping it classic with big, bold Cabernet or putting a fresh, vibrant spin on traditional whites, you freed Matt to make show-stopping wines for an incredibly delicious price.
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