Matt Iaconis Paso Robles Cabernet Sauvignon 2017

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by Matt Iaconis

94%
of 36
would buy again
94%
of 36
About this rating

This rating is unique to the current vintage. If you’re interested to compare, you can see how the previous vintages were rated below…

Vintage

% Would Buy It Again

2017

94% of 36

2016

92% of 1,559

2015

90% of 4,385

2014

88% of 2,483

2009

92% of 1,102

Every sip of this top-shelf Cab gets better and better!

    • Rich, velvety Cab that sizzles with flavor. Smooth black fruit gives this wine a ton of power and a velvety finish. Don't Paso it up! 
    • Angels gave Matt the chance to work from two premium vineyard sites in cooler growing regions in Paso Robles - one from the Eastside, one from the Westside. The warm days and cooler nights let the grapes ripen slowly and more evenly, giving the wine more depth and complexity.
    • This is a gorgeous, lush and classic Cabernet – the perfect combination of SoCal sunshine, unique soils, and Matt's unabashed passion for the region.

Aging advice
This wine is delicious upon release and will definitely continue to improve with a few years of aging.

Serving advice
Serve a cellar temp (64-66F) - can definitely use a decant early on in its life!

Local food match
RED MEAT! This is a Cabernet Sauvignon that screams steak or anything BBQ.