Every sip of this top-shelf Cab gets better and better!
- Rich, velvety Cab that sizzles with flavor. Smooth black fruit gives this wine a ton of power and a velvety finish. Don't Paso it up!
- Angels gave Matt the chance to work from two premium vineyard sites in cooler growing regions in Paso Robles - one from the Eastside, one from the Westside. The warm days and cooler nights let the grapes ripen slowly and more evenly, giving the wine more depth and complexity.
- This is a gorgeous, lush and classic Cabernet – the perfect combination of SoCal sunshine, unique soils, and Matt's unabashed passion for the region.
This wine is delicious upon release and will definitely continue to improve with a few years of aging.
Serve a cellar temp (64-66F) - can definitely use a decant early on in its life!
Local food match
RED MEAT! This is a Cabernet Sauvignon that screams steak or anything BBQ.