Matt Iaconis Paso Robles Cabernet Sauvignon 2019
What the critics think
Gold Winner
San Francisco Chronicle Wine Competition 2021
Matt Iaconis Paso Robles Cabernet Sauvignon 2019
What the critics think
Gold Winner
San Francisco Chronicle Wine Competition 2021
About the wine
Matt's powerful, plush Paso Robles Cabernet is a true Angel-funded classic
- Matt’s impeccably rich, smooth Paso Cabernet is steeped in unbelievable elegance from the first sip to the very last. It's a bounty of bright red and black fruits, coupled with a touch of oaky spice – a perfect 10!
- Thanks to your funding, Matt could source this luxurious Cab from a single vineyard on the east side of Paso Robles, where warm days and cooler nights let the fruit ripen perfectly to bring you flavors with mind-blowing intensity, depth and complexity.
- Matt’s been making this powerhouse red for Angels since the very beginning – a whopping seven vintages ago! Safe to say, if any winemaker has achieved Paso perfection in a single wine, it’s Matt with this glorious Cabernet!
Best before
This wine will be delicious when it arrives at your door, but will also continue to take on even more complex flavors with a few years of aging.
Serving advice
Serve this red at around 64-66ºF and give it about an hour or so to breathe after first opening your bottle.
Food match
For a sure-fire delectable pairing, Matt suggests: "Red meat! This is a Cabernet Sauvignon that begs for steak or anything BBQ."
Contains sulphites
Always check the label
USA
Paso Robles
Cabernet Sauvignon
Big Red
13.9% ABV
750ml
Wine profile
Meet the winemaker - Matt Iaconis
- This rocket scientist was studying to be an astronaut before he decided wine was even cooler than space. So he dropped aeronautics and picked up a degree in winemaking from UC Davis.
- And he dropped conventional distribution just as quickly! When he saw the power of Angel funding, he immediately signed up, eager to create better wines at better prices.
- Angel funding allows this hugely talented and driven individual to apply all his attention to making the best wine possible. Whether he’s keeping it classic with big, bold Cabernet or putting a fresh, vibrant spin on traditional whites, you freed Matt to make show-stopping wines for an incredibly delicious price.
Ratings
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Followers
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