Matt Parish Cabernet Sauvignon Napa Valley Reserve 2015
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Your top-rated wine - 2 years running
- Napa has dominated the Cab market for decades as one of the world's greatest big, bold and juicy growing regions around.
- Matt is an extremely well-connected winemaker in the Napa Valley, from his time overseeing the winemaking at Beringer, Stags' Leap and others. So he pulled some strings and got some of the most insanely sought-out fruit there is.
But there's a catch. - He's pulled fruit from vineyards so famous, we'd normally have to pay $5,000 just to put their names on the label. Matt decided NOT to pay $5,000 for bragging rights so you get the same $8,000/ton fruit for a ridiculously good price.
Best before
Made to cellar for 15+ years with an ideal drinking time of between 5 and 10 years after bottling because very few seem to cellar any longer.
Serving advice
Serve at cellar temp ~55F, uncork and rest for 30 mins to 1 hour, decant and serve.
Food match
Definitely pair with heartier fare - filet mignon and other fine cuts if beaf ideal food partners.
Contains sulphites
Always check the label
USA
Rutherford (Napa Valley)
Cabernet Sauvignon
Big Red
14.5% ABV
750ml
Wine profile
Meet the winemaker - Matt Parish
- After decades overseeing the winemaking of iconic American wine brands like Beringer and Stags’ Leap Winery, Matt launched his own brand with Angels' support, and quickly became an independent icon.
- Each of Matt's wines is his interpretation of a vineyard, region, variety and style guided by one constant...
- Make, blend and bottle absolute pleasure – and Matt delivers – as evidenced by his numerous 95+ ratings and wines that quickly sell out.
Ratings
191,575
Followers
32,002
