Matt Parish Pilot Hill Gang Red Blend El Dorado Hills 2015
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Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Special 5th year Anniversary edition of one of our most popular reds!
- Matt saved you a special edition to celebrate the FIVE YEARS of Angel winemaking you've made possible (he even wrote you a special thank you message on the back!)
- Matt cranked the flavor up on this Calfornia-meets-Bordeaux-style red– and aged it in fire-toasted French oak to give it that signature berry-fueled richness that brings a tear to your eye.
- This bold beauty is just more proof that Angels and indie winemakers are a dream team. No one could have made this mind-blowing red better than you... the label doesn't say 5th Anniversary Edition for nothin.'
Best before
Ideally cellar for 6 to 12 months - peak drinking in 2 to 5 years.
Serving advice
Open and decant prior to serving - best served at cellar temperature, around 60°F.
Food match
Rich Italian and Greek dishes like pasta, polenta, lamb etc.
Contains sulphites
Wine profile
Meet the winemaker - Matt Parish
- After decades overseeing the winemaking of iconic American wine brands like Beringer and Stags’ Leap Winery, Matt launched his own brand with Angels' support, and quickly became an independent icon.
- Each of Matt's wines is his interpretation of a vineyard, region, variety and style guided by one constant...
- Make, blend and bottle absolute pleasure – and Matt delivers – as evidenced by his numerous 95+ ratings and wines that quickly sell out.
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