Fresh, zippy white from a TINY winemaking region against the Andes
This is an elegant and refreshing Sauvignon Blanc that’s like a bottle full of soft, glittery sunshine – an absolutely divine wine.
Because you support Mauricio, he was able to harvest grapes from a region high up in the Uco Valley on the edge of the Andes, known for intensely-ripe fruit (and ideal for your crisp white).
You’re getting an incredible deal on a Sauvignon Blanc from a top winemaking region. Guzzle it down alongside some roasted chicken seasoned with lemon and rosemary… pure bliss!
No more than 2 years.
Serve slightly chilled, around 46° F.
Local food match
Pairs well with fish, seafood and sour-sweet preparations. Excellent with Asian food. Very tasty with fruit compote and chocolate.