Rabbit & Spaghetti Clare Valley Shiraz 2019
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
What the critics think
Silver Medal
Decanter World Wine Awards 2021
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
What the critics think
Silver Medal
Decanter World Wine Awards 2021
About the wine
Sleek, fruit-driven Australian Shiraz from your own Clare Valley expert
- This robust Australian Shiraz packs a velvety punch of blackberry, blueberry and a dapple of spice, with a soft, silky smoothness that carries every flavor through to a long, juicy finish.
- Your funding helped Adam source this superb Shiraz from a pair of top-notch dry-farmed vineyards in a small, revered corner of world-famous Clare Valley, one of Australia’s oldest wine regions that your winemaker also proudly calls home.
- Thanks to your support, Adam was able to give this Aussie Shiraz an extra bit of love, and aged it all in lavish French oak barrels for 18 months, giving every layer of refined flavor an added touch of finesse – all just for you.
Best before
This Shiraz is wonderful now but if you plan on aging it a little, the wine will also develop even more complex flavors over the next 5-8 years. If you do plan on storing some, grab 6 or more bottles and try one every 6-12 months until you find a level of development that you find most enjoyable.
Serving advice
If you can, it's best to decant this red or at least to let it air out and open up a little prior to serving it.
Food match
A perfect savory pairing with this Shiraz would be short beef ribs smoked with sweet paprika, garlic and black pepper. But it's also stunning all on its own - add a few of your favorite people, some good conversation and it's perfect!
Contains sulphites
Wine profile
Meet the winemaker - Adam Barton
Hailing from Australia's highly regarded Clare Valley, Adam Barton launched his winemaking career after tasting a glass of Lindemans 1965 Hunter River Burgundy. It was "magic," as Adam described it.
Winemaking since 2001, Adam carefully selects his vineyards and growing partners, and throws in lots of care and attention to the smallest details.
Thanks to Angel support, Adam has the freedom to experiment with making unconventional blends with different grape varieties – pushing the envelope to make award-winning wines for you.
Ratings
68,750
Followers
13,266