Rabbit & Spaghetti Icon Reserve Shiraz 2016
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Three of Australia's most prestigious Shiraz regions - in one super-blend
- This is a decadent and inky red from the most iconic Shiraz vineyards on the continent. G'day, soulmate.
- Harvested from the "Adelaide Super Zone" (the vineyards within Barossa Valley, McLaren Vale, and Clare Valley) Adam sought out the most “gnarly, old, and well-loved” vines. They produce less grapes, but they're intense, full-bodied and packed with incredibly rich texture.
- ...and every famous drop was hand-harvested and handcrafted. Thanks to you, this small-batch Shiraz (just 400 cases exist!) was given every bit of tender care imaginable - now it’s your treasure to enjoy.
Best before
Drink when thirsty, if not... will cellar well for 10+ years (depending on cellar conditions)
Serving advice
Let it breathe!
Decant before consuming.
Food match
Good quality dry-aged, grass-fed beef cooked over a wood fire and served with green beans and whipped mashed potatoes!
Contains sulphites
Always check the label
Australia
South Australia
Syrah | Shiraz
Big Red
14.5% ABV
750ml
Vegetarian
Wine profile
Meet the winemaker - Adam Barton
- Hailing from Australia's Clare Valley, Adam Barton began as a winemaker after tasting a glass of Lindemans 1965 Hunter River Burgundy– "Magic," as Adam describes it.
- Winemaking since '01, Adam carefully selects his vineyards and growing partners, and throws in lots of care and attention to the smallest details.
- 2016 marks his debut with U.S. Angels. Give him a warm welcome!
Ratings
65,181
Followers
12,759
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