About the wine
Three of Australia's most prestigious Shiraz regions - in one super-blend
- This is a decadent and inky red from the most iconic Shiraz vineyards on the continent. G'day, soulmate.
- Harvested from the "Adelaide Super Zone" (the vineyards within Barossa Valley, McLaren Vale, and Clare Valley) Adam sought out the most “gnarly, old, and well-loved” vines. They produce less grapes, but they're intense, full-bodied and packed with incredibly rich texture.
- ...and every famous drop was hand-harvested and handcrafted. Thanks to you, this small-batch Shiraz (just 400 cases exist!) was given every bit of tender care imaginable - now it’s your treasure to enjoy.
Best before
Drink when thirsty, if not... will cellar well for 10+ years (depending on cellar conditions)
Serving advice
Let it breathe!
Decant before consuming.
Food match
Good quality dry-aged, grass-fed beef cooked over a wood fire and served with green beans and whipped mashed potatoes!
Contains sulphites
Always check the label
Australia
South Australia
Syrah | Shiraz
Big Red
14.5% ABV
750ml
Vegetarian
Meet the winemaker - Adam Barton
- Hailing from Australia's Clare Valley, Adam Barton began as a winemaker after tasting a glass of Lindemans 1965 Hunter River Burgundy– "Magic," as Adam describes it.
- Winemaking since '01, Adam carefully selects his vineyards and growing partners, and throws in lots of care and attention to the smallest details.
- 2016 marks his debut with U.S. Angels. Give him a warm welcome!
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