Rabbit & Spaghetti Tempranillo Mataro Grenache 2018
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Rich and refined Australian red from your Clare Valley champion
- Smooth, sultry and unbelievably satisfying from start to finish, Adam’s Aussie red is a powerhouse blend of three unlikely varieties that bring out the best in each other, unfolding with luscious dark fruit flavors and mouth-watering complexity.
- Adam took Angel funding and found you the finest red varieties growing across South Australia, masterfully blending them together and aging the wine for over a year in a mix of stainless steel and expensive French oak to make every drop downright decadent.
- “True wine lovers will love to discover this and test their taste buds,” Adam says. Give this breathtaking red a try – just don’t be too surprised when it becomes your new favorite from Down Under.
Best before
Best consumed within 3-5 years. Drinking this will definitely make you feel younger.
Serving advice
Decanting before serving allows the wine's aromatics to evolve deliciously.
Food match
The Rabbit & Spaghetti Temp/Mataro/Grenache is a great medium bodied style of wine that goes well with smokey barbecued meats like sticky barbecue ribs.
Contains sulphites
Wine profile
Meet the winemaker - Adam Barton
Hailing from Australia's highly regarded Clare Valley, Adam Barton launched his winemaking career after tasting a glass of Lindemans 1965 Hunter River Burgundy. It was "magic," as Adam described it.
Winemaking since 2001, Adam carefully selects his vineyards and growing partners, and throws in lots of care and attention to the smallest details.
Thanks to Angel support, Adam has the freedom to experiment with making unconventional blends with different grape varieties – pushing the envelope to make award-winning wines for you.
Ratings
68,750
Followers
13,257