Richard Bruno Clarksburg Pinot Noir 2020
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Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
What the critics think
Bronze
International Wine & Spirit Competition 2022
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
What the critics think
Bronze
International Wine & Spirit Competition 2022
About the wine
Savory, barrel-aged Pinot Noir - a refined, easy-drinking red for just $9.99
- This refined Pinot Noir is steeped in tart red fruit flavors, from cherry to raspberry, with a toasty touch of spice from 14 months of aging in French oak.
- Angels helped Richard select his choice of Pinot from vineyards set in Clarksburg, within the Sacramento Delta, where afternoon breezes from the San Francisco Bay help thin-skinned fruit like Pinot Noir ripen at just the right pace to capture every complex layer of flavor.
- This easy-sipping red is a delight all on its own, but to make a feast out of it, pair a glass (or two) with some crispy duck, Richard’s personal favorite.
Best before
This wine will age well for 7-12 years, but will also taste delicious as soon as it reaches your table.
Serving advice
Open and pour. If you age it for 10+ years you should decant it or at least let it air out and breathe before diving in.
Food match
I love this wine with crispy duck breast or duck confit.
Contains sulphites
Always check the label
USA
Clarksburg
Pinot noir
Big Red
14.5% ABV
750ml
Vegan
Vegetarian
Wine profile
Meet the winemaker - Richard Bruno
- Richard Bruno is exactly what we love in a winemaker– the quiet achiever behind the scenes at some of the world's most famous wine brands. He's made wine for Francis Ford Coppola and Don Sebastiani, the latter of which was named Winery of the Year TWICE under his watch.
- And in his 20 years making wine for famous wineries and earning them 90+ scores, he has traveled all up and down California's coastal wine regions. His experience and familiarity with the terrain allow him to sniff out the best-bang-for-buck pretty much anywhere in CA.
- But launching your own wine brand is hard and expensive, so he's using Angel funding– and he's able to focus on winemaking, instead of wine-selling.
Ratings
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Followers
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2020
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