Rod Easthope Level 185 Hawkes Bay Sauvignon Blanc 2017
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Crisp, cool and oh-so-fresh white from your NZ champ
- An incredibly refined and elegant take on a classic New Zealand Sauvignon Blanc— this wine is super-special and nicely structured, full of zippy flavors like passionfruit and sweet, creamy lemon meringue.
- Rod Easthope left the best winemaking job in New Zealand to work exclusively for you... and now you get his iconic Hawkes Bay Sauvignon Blanc for a song.
- Not as overtly tropical or as grassy as other SBs, this is the perfect crisp white to pair with finer fare, like fresh lobster!
Best before
Drink now or within the two years from release.
Serving advice
Twist off the top and let gravity do the rest! It doesn't need decanting or aeration to enjoy immediately.
Food match
We make a white wine and onion broth soup to enjoy with clams - and it's just awesome with fine Sauvignon Blanc. All delicate shellfish and white fish will go well, too. And this Sauvignon Blanc will cut through strong cheeses nicely.
Contains sulphites
Wine profile
Meet the winemaker - Rod Easthope
- Rod left his full-time post as Chief Winemaker at Craggy Range, New Zealand's most iconic winery, to set-up-shop alone and make an exclusive range of wines just for us, using the BEST grapes that Hawke's Bay, Marlborough and Central Otago have to offer.
- Rod is an immense talent, whose wines are dripping in medals, rave journalist reviews and oodles of Parker Points - and he can now strike out on his own thanks to Angel funding and backing!
- This is a huge win because Rod is at the pinnacle of New Zealand winemaking. Your tastebuds are in for an incredible treat.
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