Barrel-aged Sonoma Coast Pinot. Mmmmm.
- Scott knows how to respect Sonoma fruit - he's not looking for bright aromatics or giant fruit flavors with this Pinot - just a smooth, balanced red with a perfectly supple finish.
- Harvested from three special vineyards, Scott fermented each block separately in rich French oak barrels, and blended together to make a super flavorful Pinot that shows off his favorite Sonoma Coast fruit.
- This scrumptious Pinot Noir is designed for a feast. Share with your family if you dare.
- This vintage received a Double Gold medal in the 2018 San Francisco Chronicle Wine Competition - that's the highest medal they award!