Sharon Weeks Cattoo California Red 2017
Sharon Weeks Cattoo California Red 2017
About the wine
Layer upon layer of rich, velvety heaven
- My oh my. With endless layers of jammy boysenberries, blueberries, ripe plums, creamy vanilla and milk chocolate, Sharon’s red is elegant and dramatic all in one go. Don’t be surprised if it makes you plop into an armchair, palm over forehead, and squeak out a little sigh.
- With your funding, Sharon snagged premium Central Coast grapes – Paso Robles Zinfandel, rich Merlot, bold Syrah and robust Petite Sirah – all for a killer price.
- This is the perfect dress-up-or-down red. Pair it with anything from smoky BBQ ribs to pan-seared filet to artisan pizza – it won’t disappoint.
Best before
It is approachable now and will continue to deliver excellent drinkability through 2022.
Serving advice
Let the wine rest for a minimum of a week after you receive it before opening a bottle. Please decant 60 mins prior to drinking to allow the wine time to breathe and fully develop it aromatics and flavors.
Food match
This is such a versatile wine it can go with just about anything. Anything on the BBQ - Ribs, Burgers, Steak, Pizza, Pulled Pork, Chile Verde, Tex-Mex, Pasta with Red Sauces.
Contains sulphites
Always check the label
USA
California
Petite Sirah | Durif Blend
Big Red
14.8% ABV
750ml
Vegetarian
Wine profile
Meet the winemaker - Sharon Weeks
- It started as a few odd jobs in the cellar, and turned into a winemaking gig. Over 30 years later, Sharon can't imagine ever wanting to do anything else.
- Sharon's responsible for making some seriously great wines for others – thousands over her 30-year career. But she's always disappointed after the wine's shipped off... all that hard work, and she never hears what becomes of it!
- Now that you've made her an independent winemaker, she loves sharing her big, enthusiastic winemaking style with Angels – and hearing what you think!
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