Sharon Weeks Cattoo Central Coast Catatonic White 2019
About the wine
A bright and lively mouthwatering white wine, generously loaded with the best of the Central Coast
- This crisp, vibrant white wine is a stunning Central Coast blend, featuring luscious Verdelho from Paso Robles, silky Viognier from Santa Barbara and a touch of light, juicy Pinot Grigio from Paso and Monterey.
- With your support behind her each step of the way, Sharon traveled to each of these corners of Central Coast wine country to bring you just the right mix of delectable fruit for this Catatonic White.
- Chill a bottle for Sunday brunch and serve alongside lox and bagels slathered in fresh cream. It's the purr-fect combo!
Best before
The wine can easily age for 3-4 years if stored properly.
Serving advice
Let it rest for about 2 weeks after receiving your bottle, then open and enjoy. Serve at 49-55ºF.
Food match
Chicken dishes, seafood, salmon, mild cheeses and cream dips are all perfect go-to pairings here.
Contains sulphites
Wine profile
Meet the winemaker - Sharon Weeks
- It started as a few odd jobs in the cellar, and turned into a winemaking gig. Over 30 years later, Sharon can't imagine ever wanting to do anything else.
- Sharon's responsible for making some seriously great wines for others – thousands over her 30-year career. But she's always disappointed after the wine's shipped off... all that hard work, and she never hears what becomes of it!
- Now that you've made her an independent winemaker, she loves sharing her big, enthusiastic winemaking style with Angels – and hearing what you think!
Ratings
219,719
Followers
33,113