Do as the 100-pt Italian winemakers do - drink Chianti every day
- Stefano di Blasi is the talented winemaker who made Solaia and Tignanello – two of the most iconic (and expensive) wines to ever come out of Italy.
- And YOUR Angel funding lets him work with an old Sangiovese vineyard that produces a tiny amount of super-concentrated grapes that gives this red its power and finesse.
- Stefano says, "Chianti is an elegant easy-drinking tradition of Italy. So if you want to leave the experience of drinking and eating just like an Italian would do, this is the wine!"
It can be served immediately or stored for maximum 3-5 years
Always open the bottle one hour before, no need for decanting.
Local food match
Always good with all kinds of meat. Also nice with grilled vegetables. But why not with a pizza...? Chianti is our traditional (and informal) wine!