Stefano di Blasi Chianti Classico 2016

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by Stefano di Blasi

90%
of 394
would buy again
90%
of 394
About this rating

This rating is unique to the current vintage. If you’re interested to compare, you can see how the previous vintages were rated below…

Vintage

% Would Buy It Again

2016

90% of 394

2015

89% of 520

2014

89% of 507

2013

88% of 383

2012

89% of 721

Do as the 100-pt Italian winemakers do - drink Chianti every day

    • Stefano di Blasi is the talented winemaker who made Solaia and Tignanello – two of the most iconic (and expensive) wines to ever come out of Italy.
    • And YOUR Angel funding lets him work with an old Sangiovese vineyard that produces a tiny amount of super-concentrated grapes that gives this red its power and finesse.
    • Stefano says, "Chianti is an elegant easy-drinking tradition of Italy. So if you want to leave the experience of drinking and eating just like an Italian would do, this is the wine!"

Aging advice
It can be served immediately or stored for maximum 3-5 years

Serving advice
Always open the bottle one hour before, no need for decanting.

Local food match
Always good with all kinds of meat. Also nice with grilled vegetables. But why not with a pizza...? Chianti is our traditional (and informal) wine!

Map of the Vineyard