Yian Lu Central Coast Rose 2019
About the wine
Yian's Central Coast Rosé is a lively and fruity pink flavorfest
- Yian’s Rosé leaps from the glass with deliriously fresh and fruity flavors of crisp watermelon, ripe peach, tangy lemon and a touch of strawberry. It’s elegant, zingy and ready to sip as soon as it hits your doorstep.
- Support from Angels gave Yian the golden ticket to picture-perfect fruit from vineyards in Paso Robles and San Luis Obispo along California’s cool Central Coast, where the fruit ripens slow and steady for the ideal balance of flavors and complexity.
- This lively, fruity Rosé is a refreshing must-have for the warmer months. Pair a glass (or two) with a plateful of hearty cheeses or a mouthwatering seafood salad and let the harmony of flavors do the rest.
Best before
Enjoy the bottle now, no need to age it.
Serving advice
It's strongly recommended to store the wine in a cool area of 55ºF for at least 2 weeks after shipment. Chill to 50ºF-55ºF before opening it.
Food match
Pair with a simple salad, a wide range of seafood, a cheese plate, a charcuterie plate, tacos, pizza and grilled chicken dishes or as an aperitif.
Contains sulphites
Wine profile
Meet the winemaker - Yian Lu
Yian says it was a series of lucky strikes that got her into wine. But luck aside, it’s talent and drive that got this powerhouse the spotlight in California's Central Coast. And Angels like YOU, of course!
Working with her mentor (and fellow Angel-funded winemaker) Sharon Weeks, Yian's the Assistant Winemaker for a beautiful winery outside of Paso Robles. And now with your support, she has the freedom to make her own Paso reds, whites, and Rosés – they're her first-ever!
Born and raised in Taipei, Yian is proud to represent her Taiwanese heritage in her wines for Angels – and show off her own personal style. "Ten years ago, I never would have imagined that this was my life,” Yian said, smiling wide. “But thanks to Angels, I’m living my dream.”
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